When cutting meat with bones or hard shells, the fork must firmly fork the meat, and the knife should be cut close to the fork edge to avoid slipping away.
When cutting vegetables, be careful not to hit the plate too hard and make a noise. Food that is not easy to fork, or food that is not easy to fork, can be gently pushed onto the fork with a knife.
Eat without a spoon except soup. The soup is served in a deep dish or a small bowl. When drinking, scoop it up from the inside out with a spoon and put it into your mouth. When it is almost finished, you can slightly lift the dish outward. Eat foods with fishy smell, such as fish, shrimp, game, etc. with lemon. You can squeeze the juice out by hand and drop it on the food to remove the fishy smell.
Extended data
The arrangement of tableware
1, roughly speaking, the one placed in the center is called a decorative plate, which is used to hold general dishes.
2, napkins are generally placed on the top or left of the decorative plate.
3. Put knives, forks, spoons, etc. beside the plate. According to the order of meal: appetizer, soup, cooking, fish, meat, and take it from outside to inside as needed.
4. On the left hand side are bread plates and cream knives, and on the opposite side of the decorative plate are small spoons and knives and forks for coffee or snacks.
5. Tableware is used from the outside to the inside. However, there is one exception, that is, when the salad and the main course are served at the same time, the knife and fork needed for the salad are placed at the position closest to the plate, that is, the inside of the knife and fork for the main course. The salad plate is on the left of the knife and fork used for the main course. (The main course fork is located on the left side of the plate and the main kitchen knife on the right side of the plate).
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