If we accidentally thin the salad dressing, we should add oil to the mayonnaise in small quantities and mix well, so that it will become thicker after the egg yolks and oil are well blended. When the salad dressing is ready, we can mix it with cut fruits and slices.

How to fix thin salad dressing

When we make salad dressing, if we accidentally add too much white vinegar or lemon juice to the egg yolks, the mayonnaise will become very thin, and then we just need to add a little bit of oil to the egg yolks and mix it well.

As the yolks and the oil blend together, it will gradually become thicker, but it is important to add oil to the yolks in small quantities so that the yolks and the oil can fully blend and react.

When our salad dressing is ready, we can prepare some of the desired fruit ice cut them into cubes, slices into the same bowl, and finally pour the salad dressing into it and mix well to make fruit salad.