main ingredient

seasonal flower fish

3 pieces

auxiliary material

moderate amount of oil

salt

moderate amount of onion leaves

1g of light soy sauce

moderate amount of cooking wine

moderate amount.

2. Heat the oil in the pan and stir-fry the shallots.

3. Put the fish in the pot.

4. flourishing fire. Cook cooking wine.

5. Cook the vinegar.

6. bake for a while to evaporate excess water and remove fishy smell.

then add the soy sauce.

7. add some water.

8. After boiling, add salt and sugar to taste and bake for about 1 minutes.

9. Turn the fish over and add monosodium glutamate to make it fresh. Turn off the heat after collecting the juice.

1. Remove the shallots and put them in the pan. Garnish and serve.

Tips

Because this kind of fish is tender and easy to be broken, it should be cooked with more onions, to enhance the taste and to prevent the fish from being broken.