1. A badly baked pancake (there must be some paste);

2. Two vegetable leaves picked up in the vegetable market (must be white and green, and soft);

3. A piece of chicken meat that I don't know where it is (anyway, there is something wrapped, and no one knows what to eat);

4. Some spoiled yogurt oil (this is good enough and slippery enough);

5. Some expired tomato sauce (don't buy too good, it will naturally sour when it expires);

6. Some flour (starch is free, and flour is cheaper), some oil, a pot and a pair of chopsticks.

Production method:

1. Dip the chicken meat in oil, wrap it in flour, and set it aside (the flour wraps the chicken to cover the sour smell of expired chicken, which is clever)

2. Heat the oil in the pot, simmer it, and put your hand about 7CM above the water level of the pot to feel the temperature change (you can feel the temperature and let the hot air of the oil moisturize your skin, which doesn't feel too good)

3. When your hand feels unbearable heat, put the chicken wrapped in it into the pot, hold it with chopsticks and fry it in oil. At this time, there will be soot. It doesn't matter, just fan it with your left hand. Move quickly, and no one will buy it if it is fried (the color, smell and taste are all good, and the ancients are sincere);

4. Take it out when it is fried to golden brown and put it aside (for thousands of years, color still ranks first, which makes sense);

5. Turn off the fire (if you are skilled, you can turn off the fire while taking out the meat roll. Beginners are advised to be cautious);

6. Soak one side of the pancake in the remaining oil (cold and hot, and a little crispy, what a good way);

7. Mix the expired tomato sauce with the deteriorated cheese oil, and make it even (mix it, mix it, and finally mix the American cheese, which is sour and sweet, so good);

8. Spread the mixed cheese evenly on the pancake on the oiled side (it should be evenly spread, otherwise the local taste will be different);

9. Carefully place the fried chicken rolls on one side and two-thirds of the pancakes (be careful not to drop dregs, otherwise the price will be discounted);

10. Wash the leaves of two vegetables with water and spin them dry (hygiene is very important);

1 1. Turn the dried vegetable leaves into the cheese (to avoid wasting);

12. Put the vegetable leaves stained with cheese on the chicken rolls seriously (good shape can arouse your appetite);

13. Roll up the pancake carefully (the master can make a pocket on one side to avoid oil flowing underneath, and the beginner can just eat it with a plate or bowl);

14. If you're not going to be the second one, you can clean the production site (you have to wipe your ass after shit).

Summary: So far, the Mexican chicken roll has been made. Of course, due to the limitation of China people's feelings, it is called "pancake wrapped with meat" in more places. This chicken roll is sold in all the fast food restaurants around the world, and the general price is around 10 yuan RMB, which may be different in different provinces. Please be patient when buying it, because I waited for nearly 30 minutes to eat it!

References:

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