How to Make Peanut and Sesame Stuffed Apple Cake

Ingredients

Main Ingredients

Glutinous Rice Flour

100g

Supplementary Ingredients

Oil

Moderate

Sugar

10g

Peanut and Sesame Filling

Moderate

Sesame Sesame Seeds

Moderate

Apple

half

Bean dregs

30g

Steps

1. Prepare glutinous rice flour.

2. Peel and chop the apple.

3. Quickly mix with glutinous rice flour.

4. Add 10 grams of sugar and soybean dregs pulp.

5. Knead into a soft and hard dough.

6. Divide the dough into small equal pieces.

7. Take one of them and roll it out flat, wrap it in peanut and sesame filling.

8. Wrap the dough and dip both sides into the sesame seeds and press them into small cakes.

9. Put a small amount of oil in a pan and fry the cakes on low heat until golden brown on both sides.

10. Strain the oil from the pan.

11. Bite into a bite, really good! The outer layer is crispy, and the inner filling is sticky and delicious!

Tips

Dipped in raw sesame seeds.