2. Accessories: onion 1, carrot 1, spinach 8, ginger, garlic sprout and onion.

3, the wok is slightly hot, and a small amount of noodles are lightly fried.

4, add water to boil and pour out for later use.

5. Wash the wok, put the oil to 80% heat, add ginger and onion and fry until yellow, add mutton and stir fry, add onion and carrot and stir fry for seven times, and add water to boil.

6. Add lasagna, cook less for a while, pour in the spare fried batter soup, and stir while pouring.

7. Cut the spinach into mature noodles, sprinkle with garlic sprouts, cover the pot, turn off the fire, and the mutton paste is warm and out of the pot!