1, main ingredients: 3 pork ribs, 200g mozzarella cheese, 3 spoons of Korean chili sauce, 3 spoons of soy sauce, 3 spoons of cooking wine, 3 spoons of honey, 1 spoon of fruit vinegar, 1 spoon of sesame oil, 0.5 yellow onions, 0.5 apples, 8 pieces of garlic, 1 teaspoon of black pepper.

2. Select pork ribs, cut into inch lengths. Soak in cold water for two hours to remove blood.

3: Add all the seasonings except the cheese in the cooker and blend into a sauce

4: Mix the ribeye steaks well with the sauce, put them in a plastic container and marinate overnight in the refrigerator.

5: Remove the ribs from the marinade and grill in the oven at 170 degrees Celsius for 20 minutes, transfer to the grill and continue to grill for another 10 minutes.

6: Prepare the induction cooker, wrap the tinfoil in a pan (no need to wash the pan), put half of it on the ribeye steak, and sprinkle half of it with thick mozzarella cheese.

7, open a small fire heating, and so on the cheese melting can be opened to eat! Be sure to wrap it full of cheese when you eat it!