20 fresh shrimps and appropriate amount of rice.

Carrot 1 onion and half an onion

A section of garlic and scallion

Proper amount of butter and salt

The right amount of white pepper is soy sauce.

Steps of braised rice with garlic and shrimp

1.？ Separate the shrimp heads and wash them for later use.

2.？ Shell the shrimp, cut it into small pieces, and marinate it with salt, white pepper and cooking wine (there is no cooking wine at home, so I marinated the shrimp with the old man's Maotai today.

3.？ Dice carrots, onions, garlic and green onions, and slice them for later use.

4.？ Make soup. Put oil in the wok, stir-fry the shrimp heads to get shrimp oil, add a little salt and boiling water 10 minute, remove the shrimp heads and put the soup into a bowl for later use.

5.？ Stir-fry carrots, onions, garlic and green onions in another oil pan, and pour in the soaked rice and stir well.

6.？ Put the mixed rice and side dishes into an ancient pot, add a proper amount of soy sauce, pour in the prepared broth and start stewing rice.

7.？ Add butter, garlic and pickled shrimp to the pan and fry until cooked.

8.？ Stir-fried shrimp and braised rice are mixed evenly, and you can start!

skill

1. If you have green beans at home, you can add an appropriate amount of green beans when stewing rice.