There are many other ways to make scallops, you can also make braised scallops, or sweet and sour scallops, dry pot scallops, soy sauce roasted scallops and so on, there are many ways to do it!

Today I'd like to share with you the process of making a particularly good braised scallop.

The ingredients you need to use for braised scallops are: scallops, mushrooms, salt, pepper, vinegar, soy sauce. Soy sauce, sugar, starch, millet chili and cilantro.

The first step is to clean the scallop, remove the white phosphorus on its surface, and the internal organs in the body, and then cut into small breaks. Then clean the mushrooms, remove the root and cut into slices, cut the ginger into julienne strips, garlic into minced, small chili peppers into breaks, and cilantro into minced.

The second step, and then put the cleaned scallops into a container, add appropriate amount of cooking wine, salt, and ginger in the scallops, and then add a little pepper for stirring, evenly marinated for about 20 minutes. Pour the appropriate amount of cornstarch into the dish, and then put the marinated scallops. Put in the starch evenly coated!

The third step, the next pot of oil, oil temperature to 50 percent of the heat, just coated with cornstarch scallop segments into the frying!

The fourth step, then prepare a small bowl in a small bowl into. Two tablespoons of vinegar, two tablespoons of soy sauce. Half a tablespoon of old soy sauce and a tablespoon of sugar in the addition of starch followed by a small amount of water for modulation, modulation into the sauce.

The fifth step, put a little oil in the pan, just cut the mushroom slices into the stir fry. Then add the chopped green onion, garlic, and then add the fried scallops. Stirring evenly, and then add the sauce just made. Continue to stir-fry evenly seasoning juice collection juice cost thick. You can, and then add millet spicy and cilantro, and then stir-fry evenly, you can plate out of the pot.

A simple home version of the braised scallops on the production is complete, the flavor is particularly strong. Super rice Oh, do not want to do steamed scallops and fried scallops, you can do a little braised scallops, easy to do, but also very tasty flavor!