Ingredients for boneless chicken feet with lemon
Chicken feet 1 000g, scallion 1 root, ginger 1 block, 2 star anise, a pinch of pepper, cooking wine 1 spoon, 8 millet peppers, 4 string peppers, 8 cloves of garlic, 2 tablespoons of white sesame seeds, 2 tablespoons of pepper noodles, proper amount of peanut oil and oil.
Method of boneless chicken feet with lemon
Step 1
Prepare1000g chicken feet, wash and cut off nails, peel and wash onions, cut into sections, peel and slice ginger, two star anises and a pinch of pepper.
Step 2
Put chicken feet, onion, ginger, star anise and pepper into a pot with cold water, add a spoonful of cooking wine and cover with high fire to boil.
Step 3
Skim off the foam after the fire boils.
Step 4
Simmer on low heat 10 minute.
Step 5
Remove the cooked chicken feet and soak them in ice water for 5 minutes.
Step 6
Remove and drain, cover with plastic wrap and freeze in the refrigerator for half an hour.
Step 7
Prepare three coriander trees, four peppers, eight millet peppers, eight cloves of garlic and one lemon, wash and dry.
Step 8
Chop the string pepper and millet, press the garlic into garlic, and put 2 spoonfuls of white sesame seeds and 2 spoonfuls of Chili noodles into a large bowl.
Step 9
Add proper amount of peanut oil to the pot to boil.
Step 10
Pour the hot oil on the prepared chili garlic, add 5 tablespoons of delicious, 5 tablespoons of vinegar, 2 tablespoons of salt, 5 tablespoons of sugar and 2 tablespoons of oil chili pepper and stir well for later use.
Step 1 1
Take out the frozen chicken feet, cut them open with a knife on the back, then break off the bones by hand, and cut the meat with the thumb cover along the cut line to take out the bones. This step is more laborious.
Step 12
So you get a chicken claw without bones.
Step 13
After all the chicken feet are processed, put them into the prepared materials, add chopped parsley and half a lemon slice, squeeze the remaining half lemon into the juice, add a proper amount of cold boiled water and stir well, cover with plastic wrap and put them in the refrigerator for more than 4 hours to make them more delicious.