2. Crayfish treatment: After the crayfish is bought back, rinse it with running water twice. At the same time, boil water in a large pot, add onion, ginger slices and carved wine, pour crayfish after the water boils, take out crayfish after the water is boiled again, pour them into cold water, and carefully clean prawns with a toothbrush.
3. When the crayfish is drowning, the onion can be cut into sections, and the ginger can be smashed and cut into large pieces.
4, the washed crayfish is placed under water control.
5. After pouring oil into the pot and heating, put the red oil base to stir-fry the fragrance, then add the onion, ginger and garlic and stir-fry, then add the crayfish and stir-fry until the body is covered with red oil, then cook the carved wine and continue to stir-fry. After the wine is all volatilized, pour in clear water to suffocate, and the water should not pass the lobster. Switch to medium and small fire when suffocating.
6. When the water in the pot is about to boil dry, stir fry over high fire, collect the juice and put it on a plate, and decorate the lobster with coriander.