Pork piece

Supplements

Scallion moderate Ginger moderate

Garlic moderate Noodle Sauce a little

Salt a little

Snap Bowl Pork Steps

1. Scrape the remaining hairs from the square meat and wash it. Put it into the water and boil it to 80% maturity, fish it out and let it cool.

2. Chop green onion, ginger and garlic into minced pieces and set aside.

3. Cut the cooled meat into thin slices, just like the thickness of the meat slices at home

4. Take a large bowl and sprinkle the pre-cut chopped onion, ginger and garlic on the enemy, and smear the sauce on each slice of meat and put it in a large bowl, and make sure that the skin of the meat is washed down.

5. on the cage drawer steam 20 - 25 minutes can be, the end of the buckle in the pre-prepared in another large bowl is ready

Tips

Buckle the bowl when you be sure to spare a large bowl first buckle in the bowl of the meat, and then flip.

This dish is red in color, fat but not greasy, melts in your mouth, and is suitable for both young and old! Never be too greedy yo!