Raw materials: 500ml milk, 150ml cream, 200ml coconut milk, moderate amount of sugar, moderate amount of cornstarch.

Practice:

1, pour the right amount of milk into the bowl, first mix the raw flour paste.

2, the rest of the milk into the pot to boil.

3, pour in the sugar, stirring as it cooks.

4. Pour in the coconut milk.

5, pour in the cream, should not be high heat, still cooking and stirring.

6, finally pour in the raw flour paste, bring to a boil, turn off the heat.

7, loaded into the mold, put into the refrigerator at least a few hours after the removal can be, otherwise it will stick.

Mixed fried milk

Raw materials: 200ml milk, egg white 2, ham 50g, carrot 50g, green beans 30g, starch, salt a little.

Practice:

1, add starch and salt to the milk, mix with the egg white and stir well.

2, ham, carrots cut small dices spare.

3, the pot of hot oil, the milk liquid slowly poured, and constantly stirring, so that it is evenly heated. When it becomes slightly solid, add the ham, diced carrots and green beans and stir-fry evenly.

Milk Buns

Raw materials: 400g of plain flour, 240g of milk, 5g of baking powder, 15g of sugar.

Practice:

1. Pour the sugar and baking powder into the warm milk, stir to mix and let stand for about 5 minutes, put the flour into the pot, gradually add the baking powder to the warm milk and stir the flour to fluffy.

2. Knead the dough, put the kneaded dough in a bowl, cover it with a damp cloth or plastic wrap, and put it in a warm place for fermentation.

3. After about 1 hour, the dough should be doubled in size, and when you pick up a piece of dough with your hand, the internal tissue should be honeycomb, and the fermentation should be complete.

4. Knead the dough vigorously for about 10 minutes on the counter, until smooth and as bubble-free as possible.

5. Knead the dough into a cylinder, cut into small pieces with a knife, organize into a round, put into a steamer basket, cover the lid, and let it rise again for 20 minutes, this step is very critical, after the second fermentation steamed buns more fluffy.

6. Cool water on the pot to steam for 15 minutes, time to turn off the heat, but do not immediately open the lid, virtual steam a few minutes before opening the lid.

Milk stewed eggs

Raw materials: 2 eggs, 1 box of pure milk 250ml, sugar 2 spoons.

Practice:

1, eggs into a bowl, add 2 spoons of sugar.

2, beat the eggs and let the sugar dissolve.

3, pour the egg mixture into a sieve to strain out the impurities in the egg.

4, pour the milk into the egg mixture and mix well.

5. Then pour it into a sieve and strain it 1-2 times, picking out any air bubbles on the surface with a small spoon.

6: Cover with a layer of plastic wrap and place in a steamer over high heat.

7. When the water in the steamer comes to a boil, turn to low heat and steam for about 10 minutes.