Cooked pork knuckle can be made into white-cut pork knuckle.

Ingredients: 1 pork knuckle.

Accessories: appropriate amount of salt, 1 green onion, 1 small piece of ginger, 5 cloves of garlic, 2 aniseed.

How to make white-cut pork knuckles

1. One black pig knuckle.

2. Prepare onions, ginger, garlic and aniseed.

3. Wash the pork knuckle with clean water. Add an appropriate amount of water to the pot, add the pork knuckle, add onions, ginger, garlic, aniseed and salt. Cook over high heat for 30 minutes. Turn to low heat and cook for another 30 minutes. That's about it.

4. Take out the cooked pork knuckle and let it cool.

5. Debone the pork knuckle and cut into thin slices. Add garlic sauce and salt. Let’s eat!