Salt-crisp chicken has a strong odor and crispy texture. With its golden scaly appearance and crispy texture, Salt Crisp Chicken Rice Flakes has an authentic salt-crisp flavor, and the fried chicken rice flakes or chicken tenders are salty and fresh in flavor, with a compelling aroma and a slightly spicy taste that stimulates the appetite even more.

Ingredients

150 grams of chicken breast, 1/2 tsp of minced garlic, a little egg, 1 tsp of cornstarch, 1 tsp of sweet potato starch, 5 grams of minced pork, 1 tsp of pepper and salt, 1 tsp of light soy sauce, 1/4 tsp of sugar, a pinch of five-spice powder, a pinch of licorice powder, a pinch of white pepper powder, and 1 tbsp of rice wine

How to prepare

1. Cut the chicken breasts into 1.5cm cubes with a knife, then add the garlic, egg, cornstarch and seasonings and marinate for 30 minutes.

2. Coat the chicken with sweet potato starch and fry it in a 180℃ frying pan over medium heat for about 5 minutes, then add the nine layers of pagoda and fry it for 2 seconds, then sprinkle it with pepper and salt.