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Making skills of spicy wide noodles in Gansu Province
Many people like to eat spicy noodles. Today, Bian Xiao will talk about how to make spicy noodles.

Methods/Steps Step by Step Reading

1

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Prepare 200 grams of snap beans, 5 grams of pepper, 5 grams of soy sauce, 5 grams of oil, 500 grams of potato flour, 250 grams of lean meat, 250 grams of mung bean sprouts, one egg, 5 grams of salt, 5 grams of sugar, a bowl of raw flour, a small bowl of dried peppers, 25 grams of garlic, 20 grams of pickled ginger and 20 grams of pickled peppers.

2

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Cut sour beans into small pieces, chop ginger and garlic into powder, soak ginger in Kamikiri strips, dice pickled peppers, and slice lean meat. Marinate with salt, sugar, corn starch and protein for five minutes. Cool the oil in a cold pot. 5g of pepper and 5g of dried pepper, stir-fry, take out, drain oil and cut into powder for later use.

three

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Stir-fry sour beans, pickled ginger and pickled pepper in a pot, add appropriate amount of boiling water after frying, boil, transfer to a casserole, and add appropriate amount of seasoning. Put mung bean sprouts and potato vermicelli into the pot, cook the vermicelli until soft, and then add the meat slices. After the sliced meat is cooked, add onion, ginger, minced garlic and pepper, and pour in hot oil to stimulate the garlic flavor.

four

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Summarized as follows.