Practice 1:
Materials: 250 grams of tender tofu, fine salt, monosodium glutamate, a small amount of sesame oil.
Methods:
1. Cut young tofu into thick slices.
2. Start a soup pot, put water 1 big wrist. Pour in the tofu first, add fine salt to taste. Boil soup with high heat, continue to boil for 5 minutes, add monosodium glutamate (MSG), drizzle with small sesame oil , bowl .
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Practice 2:
Main ingredient: tofu
Supplementary ingredients: eggs, kelp, seaweed, green onions, ginger, seaweed
Seasoning: salt, chicken essence, pepper, sesame oil
Cooking Methods:
1, sit in a pot on the fire pour oil, the next onion, ginger stir-fry pot, add the right amount of boiling water, cut the tofu into pieces into the pot, and then into the kelp, seaweed and seaweed to cook for a few minutes;
2, the soup bowl into the seaweed, scallions, salt, chicken broth, pepper, eggs beaten and sprinkled into the pot to start and pour into the bowl can be.
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Practice 3:
Raw materials: tofu, soy sauce, broth
Method
(1) blanch the tofu and then mash.
(2) Pour the mashed tofu and broth into a pot and cook.
(3) Season with a little soy sauce.
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Practice 4:
Egg skin and tofu soup
Egg skin and tofu soup main ingredients: tofu 150 grams of lean pork 10 grams of eggs 1 ginger 1 small piece of cilantro 1 starch in moderation
Seasoning: Cooking Oil 30 grams of sesame oil 1 tbsp broth 3 tbsp salt 5 g sugar 3 g MSG 5 g
Production process:
1, tofu cut into cubes, lean pork chopped into mince, ginger minced, parsley cut into pieces;
2, the egg beaten, will be the pan is hot, under a little oil, poured into the egg to spread the skin, pouring the egg into the diced;
3, the burning pot put the oil, put ginger, and then the tofu, the broth to boil. Inject broth to boil, under the tofu diced, lean ground meat, seasoned salt, MSG sugar, thicken with water starch, add eggs, drizzle with sesame oil, put parsley can be.