Difficulty: cut pier (primary)? Time: 30 minutes

- Preparation of ingredients -

5000g pork 2000g glutinous rice 1500g salt, bean paste, ginger, pepper, sugar, soy sauce moderate

- Steps -

1. Pork cut into mahjong-sized pieces, put salt, bean paste, ginger, pepper, soy sauce, sugar, mix well, put in the refrigerator overnight marinade; glutinous rice washed and soaked in cold water overnight.

2. Pour off the excess water from the glutinous rice (no need to drain) and mix well with the marinated pork.

3. Steam on high heat in a steamer compartment, and then steam for 50 minutes.

4. out of the pot!

5. While it is still hot, divide it into bowls. Do more at a time, cool and put in the refrigerator, when eating and rice cooker and rice together with the steam can be!