Lotus white quarter tree, cleaned and sliced, scalding water to remove drained, into the salt marinade for five minutes, add the right amount of sugar, marinate for another ten minutes, and then pour the right amount of white vinegar (according to the preferences of each person to determine the amount of) mix, placed in the refrigerator for two hours, take out and add the millet chili pepper cut into small segments, poured with a little pepper oil mixing plate can be served on the table to eat.