carrot

500 grams

ingredients

bubble pepper

of appropriate amount

Pickle salt

of appropriate amount

celery

of appropriate amount

step

1. Prepare an empty pickle jar.

Step 2 add pickled peppers

3. Add appropriate amount of cold boiled water, add pickle salt, mix well and brew for about a week.

Step 4 wash carrots

Step 5 cut into small pieces

6. Put it into the soaked kimchi water. 1. Add celery and mix well.

7. Cover and soak for about two days before serving.

Tips

To make kimchi, the production of kimchi water is the key. If the quality of kimchi water is not good, it will affect the taste of kimchi, so this water is very important!