Plum can't eat herring with herring.
3, plums can not be eaten with chicken, eating together will have diarrhea. Plums and chicken are both warm foods, and they will get angry after eating, which is harmful to our health.
People who can't eat plums:
Plum contains high fruit acid, which will hurt the spleen and stomach and easily cause stomach pain. Patients with peptic ulcer and acute chronic gastroenteritis are not suitable for eating plum. Eating too many plums will not only lead to excessive phlegm, but also cause discomfort to the spleen and stomach, injury to the spleen and stomach, and even tooth damage. Therefore, children with spleen deficiency and damp heat are not suitable for eating plums. Plum acid content is high, so patients with IGA nephropathy can't eat plums.
Extended data:
Nutritional value of plums
1, promoting digestion: Plum can promote the secretion of gastric acid and digestive enzymes and increase gastrointestinal peristalsis. So food can promote digestion and increase appetite. It is a dietetic food for people with gastric acid deficiency, fullness after meals and constipation.
2. Clearing liver and promoting diuresis: Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline and so on. Raw food is of great benefit to the treatment of ascites due to cirrhosis;
3. Lowering blood pressure, stopping diarrhea and relieving cough: Mume kernel contains bitter almond and a large amount of fatty oil, which has been proved by pharmacology to have obvious antihypertensive effect, can accelerate intestinal peristalsis, promote dry stool and relieve cough;
4. beauty beauty: According to Compendium of Materia Medica, plum blossom has a good cosmetic effect on facial fat, which can "remove powder to make my face black" and "make my face shiny" and has a good effect on sweat spots and dark spots on my face.
People's Network-What can't plums eat with? Six nutritional values of plums