Yes, pumpkin vines are rich in nutrients such as carotene and crude cellulose. The fruit of this species can be used as a dish or as a substitute for grain. All parts of the whole plant are also used as medicine, and the seeds contain amino acids of pumpkin seeds, which have the effects of clearing heat, dehumidifying and expelling insects.

Pumpkin leaf practice:

Ingredients: pumpkin leaves 1 stick, plant eggs 120g, 3 cloves of garlic, appropriate amount of salt and appropriate amount of water starch.

1, treat pumpkin leaves and tear off the meridians on the stem.

2, the leaves should also be torn. If there is no way to tear it to the end, it is ok to tear it in several sections.

3. Wash the picked pumpkin to remove dust and mud, then add two spoonfuls of salt and marinate for a while.

4. Then wash the pickled pumpkin repeatedly.

5. Squeeze the washed pumpkin leaves out of excess water, chop them for later use, prepare several cloves of garlic, pat them flat and chop them.

6, the pot is hot, pour in the right amount of oil, first add garlic and saute.

7. Add pumpkin leaves and stir-fry for three to five minutes, then add some salt to taste.

8. Pour a proper amount of water starch to thicken a thin layer, and finally sprinkle a little chicken essence or sugar to refresh.

9. Put the pumpkin leaves on the plate first, and then handle the plant eggs.

10, weigh 120g plant eggs, and shake well before use.

1 1, heat the pan again, and pour in a proper amount of oil.

12, the oil temperature is about 70 degrees, so we can pour our plant eggs. Don't stir fry immediately when you just pour it in, wait until it solidifies a little before you start to stir fry.

13, and then fry like scrambled eggs.

14, put the fried plant eggs around the pumpkin leaves before.

Baidu Encyclopedia-Pumpkin Leaves

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