cut

450 grams

Edible tender leaves for braking.

180g

verdant

1 segment

garlic

3 petals

rhizoma zingiberis

5 tablets

Haw flakes

5 tablets

Cooking wine

10g

Light soy sauce

10g

Pixian bean paste

15g

salt

4 grams

edible oil

8 grams

refined sugar

5 grams

mild

Someone's taste

burn

craftsmanship

Half an hour

time consuming

ordinary

difficulty

Steps of burning spareribs with bracken

Step of burning ribs with bracken: 1 1 Raw materials: ribs, bracken (soaked), onion, garlic, hawthorn slices and dried ginger slices.

Steps of burning ribs with bracken: put the ribs in a pot with cold water, add cooking wine, boil the water and blanch it to force blood out, and then take it out.

Steps of burning ribs with bracken: 3 3 Rinse with cold water.

Steps of burning ribs with bracken: 4 4 Cut bracken into small pieces and onion into small pieces.

Steps of burning ribs with bracken: Add the ribs into the pressure cooker and add water to the ribs.

Steps of burning ribs with bracken: 6 6 Add bracken segments, onion segments (part), dried ginger slices, hawthorn slices and onion petals.

Steps of burning spareribs with bracken: Add light soy sauce at 7: 7, boil with medium heat for 65,438+05 minutes.

Steps of burning ribs with bracken: After 8 8 15 minutes, the ribs and bracken are soft and rotten. Pick out the onion, garlic cloves and ginger slices, and take out the ribs and bracken for later use.

Steps of burning ribs with bracken: 9 9 Add cooking oil, Pixian bean paste, stir-fry until fragrant, then add onion and stir-fry until fragrant.

Steps of burning ribs with bracken: 10 10 Add the remaining sparerib soup in the pressure cooker.

Steps for cooking ribs with bracken:111Pour ribs and bracken into soup and cook 10 minutes, add salt and sugar to taste, and turn off the heat.

The steps of burning ribs with bracken are: 12 12.