step

1: Dried sea mushrooms, soaked in warm water for about an hour. step

2: Wash the soaked sea mushrooms with clean water for later use. step

3: Boil the water, add a spoonful of salt and cook for about one minute. Take out the scalded sea mushrooms for later use. step

4: Prepare garlic paste and pour hot oil for later use. step

5: Cut the coriander and set aside. step

6: Pour in coriander, mashed garlic, soy sauce, aged vinegar, salt, sugar, chicken essence and sesame oil and stir. step

7: plate loading.