2. Koushui Chicken, a traditional famous dish in Dazhou City, Sichuan Province, belongs to Sichuan cuisine. This dish is rich in condiments and combines spicy, fresh, fragrant and tender. It has the reputation of "three thousand miles in Bashu, and the taste is better than twelve states in the south of the Yangtze River".
3. Dengying beef is a traditional local food in Dazhou City, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew them carefully and have an endless aftertaste.
4. Boiled pork slices, a famous local dish with pork tenderloin as the main ingredient, originated in Zigong and developed in the southwest, belonging to the famous home cooking in Sichuan cuisine.
5. Spicy chicken, a classic Sichuan dish, is generally made of whole chicken as the main ingredient, and is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it is also made in different places.