Egg fruit eating methods have direct consumption, made into juice and so on.

1, direct consumption:

Egg fruit cut open, with a spoon to dig out the pith packet direct consumption, the seeds can be eaten, ripe egg fruit procurement after storage for some time, the shell will have depression phenomenon, inside the fruit flesh but more sweet.

2, made into juice:

Take an egg fruit, cut, with a spoon to scoop the flesh into a cup, add 200ml of water, add a little sugar to adjust the sweetness, stirring can get a cup of color, aroma, taste good juice. If you use a juicer to stir for a few seconds, the result is even better. Summer with ice water, winter with warm water, plus a few drops of honey, better flavor.

Types of egg fruit:

1, purple egg fruit

Characteristics, tendrils and shoots are green, no purple, only the mature fruit skin is purple, or even purple-black. Fruit shape is small, egg-shaped, star-shaped spots are not obvious, single fruit weight of 40 to 60 grams, juice flavor, sweetness, suitable for fresh food, but the juice content is low, an average of 30%.

2, yellow egg fruit

Characteristics, when ripe, bright yellow skin, fruit shape is larger, round, stellate spots are more obvious, single fruit average 80-100 grams. Juice content is high, up to 45%, PH is about 2.3.

3, purple red egg fruit

Purple red egg fruit is yellow, purple two kinds of egg fruit hybrid quality varieties. Characteristics: purplish-red skin, star-shaped spots obvious, fruit shape is larger, oblong, single fruit weight 100 to 130 grams, vigorous, can be self-pollinated results, without artificial pollination, juice content of up to 40%, orange color, taste very fragrant, sugar 21%, is a good variety of fresh processing.