Method and practice of preparing juice for cold spinach: 1. First, clean the spinach, remove its roots, and then cut it into long sections of about 5 cm for later use. Take half a carrot for color matching, and at the same time, it can also increase the nutrition of the dish. Cut the carrot into pieces first, then shred it, and put it with spinach for later use. Also prepare 5 cloves of garlic and cut them into powder. Cut the dried chili into small pieces. If you don't like spicy food, don't put it away. Then prepare a proper amount of fried peanuts. After all the ingredients are prepared, you can proceed to the next step.
2. Boil the water, and add10g of edible salt and10g of edible oil to the water, so as to keep the nutrition of spinach and carrots from losing and the green color from fading. After the water is boiled by fire, add spinach and carrots for blanching. Stir them a few times to make them more evenly heated and mature. When the water in the pot boils again, take out the water for 5 seconds, then cool them with cold boiled water or mineral water. After cooling, dry the spinach and carrots, so that they can be more delicious and delicious when cold. Put the spinach and carrots in a bigger one.
3. Next, you can make a juice of cold spinach, put minced garlic and dried Chili into a bowl, and then add 40 grams of edible oil from the pot. Peanut oil has the best effect. Heat the oil to 60% heat and pour it into the bowl with minced garlic and dried Chili for many times. Excite the fragrance and spicy taste of garlic with high oil temperature, stir it once, and then pour the oil again. This way, the minced garlic will be drained completely.
4. After adding the oil, add 6g of oyster sauce to the bowl to enhance the flavor and freshness,15g of raw extract to enhance the flavor and freshness,10g of Shanxi aged vinegar to enhance the acid and flavor, 3g of white sugar and flavor to enhance the freshness, 2g of chicken essence to enhance the flavor, 2g of edible salt to enhance the flavor, 5g of sesame oil to enhance the fragrance, and then fully stir evenly. In this way, the juice of the cold spinach is prepared.
5. Pour the prepared cold sauce into a large plate filled with spinach and carrots, put on disposable gloves with both hands, and completely mix all the ingredients and seasonings in the plate evenly. After fishing evenly, pour the fried peanuts into the pot. After fishing evenly again, you can put them on the plate and serve. This dish of nutritious and delicious cold spinach is ready.
When making this cold spinach, you can also mix it with some favorite ingredients, such as onions and black fungus (except soy products, milk, cucumbers and pork liver). There are spinach and carrots. After blanching, it is best to use cold boiled water and mineral water to cool them, so as not to cause gastrointestinal discomfort.