It's only used to pad my stomach at night. (Except pickled peppers, almost all ingredients are always available, so I can come to a bowl at any time.) I like to eat spicy food. A packet of pickled peppers I bought has never been used, so it's used below. Tomatoes are refreshing and spicy, so how can I eat noodles without eggs? As for shredded pork, it's a special hobby of my meat eaters. People who like spicy food usually drink soup together, so they can put it in. Without a picture, I will try to be more careful and simpler! (put away)

difficulty: pier cutting (primary) Time: 1~3 minutes

main ingredient

pork bone soup (or water) 1ml

onion, tomato

egg, mustard tuber

4 pickled peppers, 1 teaspoon of soy sauce

salt, a little dried noodles

oil

Steps of making pickled pepper noodles with shredded pork < 1. 1. Pork shredded, tomato diced, onion diced, and pork bone soup without salt

2. Boil the water in the pot, put the eggs in, turn down the heat, cover and cook for 5 or 6 minutes, turn off the heat, take it out for 3 minutes, peel and cut in half, and set aside for use.

3. put oil in the pot and heat it to 78 minutes. add pickled peppers (beware of oil splashing, the pickled peppers I bought are Baotou, and there is water in them) and add shredded pork. when the shredded pork turns white, add two-thirds of pork bone soup (or water) and cover it and boil.

4. Add noodles and stir with chopsticks. When the water boils, add the remaining half. Then stir with chopsticks. When the water boils again, add all the remaining pickled pepper water in the bag of bone soup, tomato, chopped green onion, pickled mustard tuber and pickled pepper.

5. Boil the water again, add light soy sauce and salt, taste the salt, and turn off the fire (medium heat from beginning to end)

6. Bring out the noodles, pour the soup and vegetables, put in the previous eggs, and a bowl of nutritious and delicious pickled pepper noodles will be baked!

tip

it's more refreshing to eat with a carbonated drink! ! !