Tuesday, September 20, 2023:

Today, the teacher asked us to soak beans and observe their germination process. I hurried home, feeling particularly excited. Hurriedly grabbed some soybeans, took half a glass of water, and put the beans in it. I almost slipped. I hope my little bean sprouts will grow up quickly.

Friday, September 22nd, 2023:

After school, I ran home. The first thing I did was to see my little beans. When I saw it, I was surprised to find that my little bean coat was wrinkled, like a peanut shell. Moreover, like eating a "fattening agent", I gained a circle.

Thursday, September 28th, 2023:

The small bean sprout has grown very long, and many whiskers have grown on the tip of the small bud. Grandpa told me, "This is its root." The beans have taken off their clothes now, and they are white and chubby, looking very fresh and tender.

I can't help but feel respect in my heart. Although they don't have good nutrition and environment, they are still growing persistently. Isn't this the spirit that our teenagers should have in the process of growing up?

Data expansion:

Soybean is panicum miliaceum of Leguminosae, with a height of 30-90 cm. The protein content of soybean is 35% ~ 40%. Genetically modified soybean: it is round. Soybean stems are stout, erect and densely covered with brown bristles. Leaves usually 3-foliolate; Stipules veined and yellow pilose; Petiole 2-20 cm long; Leaflets broadly ovate, papery; Racemes are short with few flowers and long with many flowers; The total pedicel usually has 5-8 sessile, tightly packed flowers.

Bracts lanceolate, strigose; Bracteoles lanceolate, appressed bristles; Calyx is lanceolate, with purple, lavender or white flowers, pedicel at the base, and petaloid wings. Pods are fat, slightly curved, drooping, yellow-green, densely covered with brown-yellow long hair; 2-5 seeds, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black and so on. The flowering period is from June to July, and the fruiting period is from July to September.

Originated in China, it has been cultivated all over China, and widely cultivated all over the world. Soybean is one of the important food crops in China, which has been cultivated for 5,000 years. It is called glutinous rice in ancient times. It is mainly produced in the northeast of China, and its seeds are rich in protein. The protein content of soybean is 35% ~ 40%. Soybean is most commonly used to make various bean products, extract soybean oil, brew soy sauce and extract protein.