chicken's gizzard

300g

Welsh onion

1 tree

ingredients

Sichuan pepper

1 tablespoon

eight angles

two

Red pepper

three

Green pepper

five

Red pepper

five

capsicol

1/3 tablespoons

Aromatic vinegar

1/3 tablespoons

Cold soy sauce

1/2 tablespoons

ginger juice

1 teaspoon

mashed garlic

1 teaspoon

chicken essence

1/3 teaspoons

salt

1 teaspoon

Sesame oil

3 teaspoons

step

1. Prepare the raw materials.

2. Remove the chicken gizzards and blanch them for later use.

3. Shred green and red peppers and obliquely shred green onions.

4. Put the chicken gizzards in water and add pepper, star anise and red pepper to cook for 20 minutes.

5. Put the cooked chicken gizzards into cold boiled water, cool them thoroughly, remove them and drain them.

6. Slice, add all seasonings and mix well.

7. Mix in green onions and green peppers.

Tips

1, change to beef tendon and cook it more, or it can be cold.

2. Chicken gizzards should be thoroughly cooled before cutting.

3, ginger juice and garlic paste can be made by yourself, and now they are also sold in bottles on the market. You can prepare them at home if you like cold dishes. You can also squeeze it into a bottle yourself.

4, green red pepper will be very spicy, you can not put it.