Cooking skills of Hericium erinaceus chicken soup. Hericium erinaceus is a kind of mushroom used for both medicine and food, which grows on the trunk of oak tree. It is milky white at birth and gradually turns yellow, which is very rich in nutritional value. Hericium erinaceus dried chicken soup has many practices. Here are some tips for making chicken soup with dried Hericium erinaceus.

Tips for making Hericium erinaceus chicken soup 1 Steps for making Hericium erinaceus chicken soup.

1. Hericium erinaceus should be soaked in cold water for more than six hours, and the water should be changed several times in the middle to make the soaked water not yellow.

2. Cut off the roots, cut off the yellow knots, tear them into small flowers, wash them several times, and then wash them every time.

3. Stew the stupid chicken into small pieces, soak it in water and remove the blood.

4. Boil the floating powder in cold water, skim the floating powder and take it out after five minutes.

5. Wash off the floating powder.

6. Put the cold chicken in a casserole, dry the Hericium erinaceus, put it in a pot, add eight tenths of water, cover it with a big fire and simmer it with a small fire.

7. After stewing for one and a half hours, add refined salt, cooking wine and ginger slices and continue stewing for half an hour.

8. Add medlar before cooking, and a pot of delicious Hericium erinaceus chicken soup will be ready, nourishing the stomach and enhancing immunity.

How to make dried chicken soup with Hericium erinaceus Tips 2 How to make stewed chicken with Hericium erinaceus?

Preparation of ingredients: small pieces of chicken chops are soaked in bleeding water; Soak dried Hericium erinaceus in advance, and soak in warm water for one hour; Cut ginger into thick slices; Cut the onion into small pieces.

Boil water in the pot, add pepper and continue to cook for about 5 minutes. Take out pepper and use pepper water for later use.

Heat the wok, add a little oil, add ginger slices and stir fry until fragrant, then add chicken pieces and stir fry. When the water is dry, add a little oil and stir fry.

Pour the fried chicken and Hericium erinaceus into pepper water, and cook for 15 minutes on high fire, and then simmer for about 40 minutes. When the chicken is cooked, collect the juice properly and sprinkle with chives and medlar after serving. The salt can be boiled for about half an hour before you put it in.

Tips on the practice of dried Hericium erinaceus in chicken soup 3. Practice of Hericium erinaceus in chicken soup

Wash chicken, Hericium erinaceus and ginger slices and cook them over high fire.

Wash chicken, Hericium erinaceus and ginger slices and simmer.

Continue to cook chicken, Hericium erinaceus and ginger slices for half an hour.

Add red dates, Chinese yam and medlar.

Cook with slow fire

1. Wash the fresh Hericium erinaceus and tear it into small pieces by hand.

2. Cook in a pot, and then take it out for use.

3. The chicken is cooked in the pot.

4. Add Hericium erinaceus, continue to cook, and add appropriate amount of salt.

5. Finally, add red dates, Chinese yam and Rhizoma Cibotii.