Pear fruit, peel, root, peel, branches and leaves can be used as medicine. It is cool, sweet, slightly sour, enters the lung and stomach meridians, and can promote fluid production, moisten dryness, clear heat and resolve phlegm. It is mainly used to treat body fluid injury caused by fever, hot cough, polydipsia, fright, burping and constipation. It has the effects of promoting digestion, relieving cough and resolving phlegm, nourishing yin and moistening lung, and relieving sores and alcoholism.
Pear is cold, high in water content and sugar content, mainly soluble sugars such as fructose, glucose and sucrose, and contains a variety of organic acids, so it tastes sweet, and the juice is refreshing, sweet and pleasant. After eating, the mouth is cool, which is nutritious and can reduce fever. It can relieve cough, promote fluid production, clear heart and moisten throat, reduce fire and relieve summer heat, and it is a cool fruit with fever in summer and autumn. It can also moisten the lungs, relieve cough and resolve phlegm. It is effective for patients with cold, cough and acute and chronic tracheitis.
Pears also have the functions of lowering blood pressure, nourishing yin, clearing away heat and calming the nerves. Because pears contain more glycoconjugates, tannins and vitamins, it is beneficial to eat pears often when patients with hypertension, heart and lung diseases, hepatitis and cirrhosis have symptoms such as dizziness, palpitation and tinnitus. Eating pears for hepatitis patients can protect the liver, help digestion and increase appetite.
According to Xuan Tong of Materia Medica, pears "clear the heat of the five internal organs for the living and nourish the yin of the five internal organs for the ripe." That is, raw food belongs to real fire and cooked food belongs to virtual fire, and patients can choose as appropriate. For example, pear juice can cure fever. Adding water chestnut juice, lotus root juice, Ophiopogon japonicus juice and fresh reed root rice into raw pear juice to make a five-juice beverage, which can quench thirst, clear heat and relieve summer heat. It is suitable for thirst and blistering caused by high body fluid burn. Adding fresh Pogostemon cablin, Eupatorium odoratum, Lotus leaf, Radix Rehmanniae, Polygoni Multiflori Radix and Cymbidium leaves into pear juice can make a seven-juice beverage. Pear stew with other drugs can treat cough caused by deficiency fire. Take Bulbus Fritillariae Cirrhosae, almond and crystal sugar, put them into raw pears with pear cores, and stew them in water to cure chronic cough. Adding almonds and rock sugar to raw pears for steaming can cure dry cough, chronic bronchitis, dry cough, dry mouth and sore throat, dry intestine and constipation.
Adding sugar and honey to raw pears to make autumn pear cream and pear cream sugar is effective for patients with long-term lung heat cough. The preparation method of autumn pear paste is as follows: 20 autumn pears, 65,438+0,000 g of red dates, 65,438+0,500 g of fresh lotus roots and 200g of ginger, each of which is decocted with juice, and 250g of crystal sugar is added into the paste, which can clear lung-heat, relieve cough, eliminate phlegm, moisten body fluid, relieve vexation and thirst, and relieve thirst.
Raw pear 10g almond is added with sugar to make apricot pear drink, which can clear away heat and resolve phlegm, and is suitable for lung dryness and cough. Rock sugar Sydney can be made into Sydney drink, which can clear away heat and quench thirst. It is suitable for fever, body fluid damage and thirst caused by exogenous warm virus.
Chuanbei stuffed pear made from Sydney, Bulbus Fritillariae Cirrhosae and wax gourd strips has the effects of moistening lung, resolving phlegm, reducing fire and clearing heat, and can be used for treating fatigue, cough, spitting and hemoptysis.
Bulbus Fritillariae Cirrhosae, Sydney, pig lung and white sugar can be made into stewed pig lung with Bulbus Fritillariae Cirrhosae and Sydney, which can eliminate phlegm, moisten lung and relieve cough, and is suitable for senile pulmonary tuberculosis, cough, hemoptysis and cough without phlegm.
Stew 2 grams of white pepper in the raw pear with the heart removed, and you can make pepper pear. It has the effects of warming lung, lowering qi, removing stomach cold, eliminating dampness and resolving phlegm, and is effective for cough due to lung cold.
Removing the core of raw pear, adding 15 clove, wrapping with vegetable leaves, stewing or steaming in ashes can benefit the stomach and nourish yin, and treat nausea, vomiting and drug retention caused by stomach cold.
Yali pear can also be mixed with sago and crystal sugar to make Yali pear porridge, which has the functions of clearing away heat and relieving restlessness, clearing away heart fire and moistening lung, promoting fluid production to quench thirst, relieving cough and resolving phlegm, and is suitable for chronic pharyngitis, aphonia, common cold, cough due to deficiency fire, etc.
Yali pears can also be soaked in rice vinegar 1 week to make cool pears. Half a pill each time can cure indigestion, loss of appetite and other symptoms, and has the effect of hangover.
Peel pears or Sydney, slice them, cook them in water until they are 70% ripe, add honey, cook them thoroughly with low fire, and bottle the juice to make candied fruit. Sydney has the effects of promoting fluid production, moistening dryness, clearing away heat and quenching thirst, and can cure fever and polydipsia.
100 ml fresh pear juice is steamed with the same amount of human milk to make human milk pear juice, which can tonify deficiency, generate blood, nourish yin and moisten dryness, and is suitable for tuberculosis and other diseases.
Peel the autumn pear, dig the heart, chop it up, and mash it with lotus root to make pear lotus root juice, which can cure lung heat cough, yellow phlegm, dry throat, dry mouth and hoarseness.
Peel and core Sydney, add appropriate amount of fresh reed rhizome, water chestnut (peeled), fresh lotus root (pedicled), fresh Ophiopogon japonicus or sugarcane, cut into pieces and wring juice to make a five-juice beverage, which can treat fever, thirst, dry throat and dysphoria.
Pear 1 kg and white radish 1 kg are minced, squeezed to remove residue, and concentrated into paste. Each dose 1 spoon, taken with boiling water, can treat fatigue, low-grade tuberculosis, chronic cough and other symptoms.
Pear leaves contain arbutin, tannin and so on. Can be decocted or taken by juicing, or smeared by juicing, and can be used for treating children's food poisoning and hernia.
Pear skin soup can clear the heart and moisten the lungs, reduce fire and promote fluid production, and treat summer heat, polydipsia and cough.
Second, medical prescriptions.
(1) Cold, cough and acute bronchitis: 1 pear, washed, peeled and chopped, and steamed with crystal sugar. Or remove the top of the pear, remove the core, add 3 grams of Fritillaria, rock sugar 10 gram, and put it in a bowl. When the pear is ripe, put it in the soup and eat it for 2-3 days. The curative effect is particularly good.
(2) Chronic tracheitis, dry cough with little phlegm, dry mouth and red tongue. Constipation: raw pear 1, add honey or ice essence to pear, steam pear and make soup, once a day 1 time, 5 days as a course of treatment. Or peel pear, add almond 10g and rock sugar 30g, and steam cooked food for relieving cough and resolving phlegm, clearing away heat and promoting fluid production.
(3) Lung fever, sore throat and aphonia: Sydney mashed juice is slowly swallowed, 3-4 times a day.
(4) Lung-heat cough: stew raw pears with rock sugar, or stew raw pears with 3 grams of Fritillaria; Or 1 pear, 30 grams of reed rhizome, boiled with rock sugar, hot food before going to bed, preferably sweating, for 3 days; Or pear juice and lotus root juice.
(5) whooping cough, ephedra 1g, Fritillaria cirrhosa 3g, and orange pit 6g, covered and steamed.
(6) Pulmonary tuberculosis with hemoptysis and dry cough without phlegm: Fritillaria cirrhosa 10g, two pears peeled and cut into pieces, cooked with pig lungs, flavored with rock sugar, clearing away heat and moistening lungs, relieving cough and resolving phlegm.
(7) Weakness of pulmonary tuberculosis: pear juice 100 ml, human milk steamed hot drink 100 ml, can tonify deficiency, generate blood, nourish yin and moisten dryness.
(8) Pulmonary phlegm cough, dry cough and hemoptysis: 6 cases in Sydney. Peeling and digging the heart, glutinous rice100g cooked rice, fritillary bulb powder12g. Wax gourd strips 100g chopped. Mix rock sugar 100g, put it in pears, steam for 50 minutes, and take/kloc-0 each time in the morning and evening, which can moisten the lungs, eliminate phlegm, reduce fire and relieve cough.
(9) Children with wind-heat cough and loss of appetite: duck pears are decocted in water to get juice, and rice porridge is added.
(10) Fatigue, pulmonary tuberculosis, low fever and chronic cough: each pear and white radish (kloc-0/000g) are chopped and concentrated into paste, then 250g of ginger juice, 250g of condensed milk and 250g of honey are added, stirred evenly, and boiled in a bottle, with each serving (kloc-0/spoon).
(1 1) Pharyngitis, redness, swelling, heat and pain, dysphagia: Pear is soaked in rice vinegar, mashed, juiced and swallowed slowly, morning and evening 1 time.
(12) Long-term cough hurts lung yin, cough with little phlegm, dry throat and mouth: 1 Sydney, 15g lily, 25g crystal sugar, boiled in water, and the lily can be eaten when cooked.
(13) Eliminating phlegm and relieving cough: Mashing pears, adding ginger juice and white honey; Or add ginger juice and white honey to pear paste to eat.
(14) infiltrative pulmonary tuberculosis, snow pear dry100g, 50g of spinach root, 50g of lily and 50g of mother-of-pearl, decocted thoroughly in water.
(15) Lack of body fluid, dry cough: 1 Sydney, 25g of chrysanthemum, 25g of Ophiopogon japonicus, decocted in water, and taken with proper amount of sugar.
(16) aphonia: pear juice is often drunk or chopped with pears and stewed with rock sugar.
(17) Chronic dysentery, pear skin and pomegranate skin, decocted in moderation.
(18) Taiyin febrile disease thirst: 1 sweet pear, sliced, soaked in cold water for half a day, mashed into juice, and frequently drunk.
(19) fever due to yin deficiency, Sydney 1 piece, tremella 10g, Fritillaria cirrhosa 5g, decocted.
(20) Big Sydney 1 piece, clove 15 pieces, put them into pears, wrap them with wet paper for 4-5 layers, and cook them.
(2 1) Jaundice: 1 piece of Sydney is soaked in vinegar every day.
(22) After high fever, there are 65438 pears +0-2, Fritillaria Fritillaria 6 grams, honey 1 spoon, all of which are steamed or eaten with pear juice.
(23) Hemorrhage (hemoptysis, hematuria, hematochezia, menorrhagia), nocturnal emission, irritability, thirst, oliguria, constipation and other symptoms: eating boiled pears or dried pears often can nourish yin and moisten dryness.
(24) Stroke hemiplegia, unfavorable language: drinking raw pear juice often drives away lung collaterals and stagnates heat.
(25) Ulcer: eat pear juice or boil pear soup to clear away heat and fire.
(26) Drunk: Eat raw pears or juice pears.
(27) Wind-heat cough: pear 65438+ 0,7 white-bearded shallots, sugar 10g and water.
(28) Choking the diaphragm and nausea: Pears dig their hearts, add 50 petals, and wrap them for steaming.
(29) Fever, thirst, dry throat and polydipsia after drinking: Sydney, fresh reed rhizome, water chestnut, fresh lotus root and fresh Ophiopogon japonicus (or sugar cane) are properly chopped and squeezed.
(30) Quench thirst: take raw pears and pound juice, or boil Sydney paste.
(3 1) Esophageal cancer: Pear juice is taken together with human milk, sugarcane juice, reed root juice, urine and bamboo juice.
(32) Enteritis: 60 grams of fresh autumn pears are mashed and decocted in water, three times a day.
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