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The origin of gala apples
The main producing areas of Gala apples in China are most suitable for planting in Yan 'an, Fuxian, Luochuan and other places in Shaanxi, and there are also some producing areas in Linyi County, Shanxi, Shaanxi County, Henan Province and Shandong Province, which are mainly divided into paper bags, film bags and bare fruits.

The fruit of Gala apple is medium-sized, with a single fruit weight of100-200g, a short cone shape and a golden surface. The male mask has a light blush with red intermittent wide stripes, and the fruit shape is correct and beautiful. The top of the fruit has five edges, the fruit stalk is slender, and the peel is thin and shiny.

The flesh is light yellow, dense, crisp, juicy, sweet and slightly sour, which is very palatable. Excellent quality and storage resistance. Young trees bear early fruits, high fruit setting rate, high and stable yield and easy management.

Gala apples are more and more favored by consumers because of their medium maturity, red color, high quality and storability. Gala apple is native to New Zealand, and was bred by New Zealand fruit tree breeder Ji De.

Extended data:

Gala apples are rich in vitamin C. Vitamin C is the protector of cardiovascular system and a healthy element for patients with heart disease. At the same time, vitamin C can effectively inhibit the formation of skin melanin, help eliminate skin pigmentation, increase heme, and delay skin aging, which has the effect of beauty beauty.

Shaanxi is the best area to meet the ecological suitability index of apples, especially Luochuan (Yan 'an), Baishui, Xunyi, Xingping and Liquan (Xianyang). 20 12 1 1 30/month, Shaanxi apple was successfully registered for geographical indication protection in the European union.

Luochuan people call it "the hometown of apple fruit" and "one of the best eugenic areas of apples in the world". The apples produced here are famous for their good color, fragrance and taste.

Baidu Encyclopedia-Gala Apple