The steamed buns should be steamed for about 20 minutes, provided the water is boiling.

The time to steam buns is usually about 20 minutes after the buns are placed in the pot and the water is boiled, we all know that the bigger the food the harder it is to fry, buns are the same, the bigger the buns the harder it is to steam, so the time to steam buns is related to the size of the buns as well.

Large steamed buns generally steam time is also longer, the general size of the buns if it is in the 3 to 4 centimeters in diameter, then on the pot to steam about ten minutes. Steam steamed buns specific time need to rely on their own grasp, to see if the buns are cooked, you can use your hand to pick up the steamed buns turned over and pressed, if it pops up on the cooked, if there is a pit on the description is not yet cooked.

Note

1, steamed buns, such as the second fermentation in place, the need to buns of cold water in the pot, the first 15 minutes of fermentation, and then steaming fire 20 minutes is cooked. As the buns are not fermented in place, direct boiling water in the pot steam will lead to the inactivation of the yeast within the buns, can not continue to ferment, and the surface of the buns will be too early contact with the high temperature of the boiling water and steamed hard, the inner side can not be steamed, the final result of the finished product buns steamed not big, small and hard and not cooked.

2, steamed buns such as the second fermentation has been in place, can be steamed buns hot water in the pot, direct fire steam 15 minutes is cooked. As the buns themselves have been the second fermentation and white and large, this time do not need to cold water in the pot, otherwise the buns may be too long because of steaming time and collapse, this time you can prefer hot water in the pot and fierce fire steam for 15 minutes can be a complete steamed, time is shorter, but the buns can also be white and large.