Chengxin Chicken Fillet flavor can be, more delicious.

Chengxin Chicken Fillet to join the company's casual food stores to Zhengxin Chicken Fillet, Zhengxin meat skewers, Zhengxin squid, milk tea and fruit drinks as the main focus, the product covers the Chinese and Western fast food, hot and cold beverages, as well as snacks and other flavors hundreds of varieties. Chain stores are widely spread in Guangdong, Guangxi, Hunan, Hubei, Jiangxi, Fujian, Anhui, Henan, Shandong, Shanxi, Shaanxi, Zhejiang, Jiangsu and Shanghai, Beijing and other provinces and cities, forming a big pattern with East China as the core and expanding steadily to the whole country.

Chengxin Chicken Fillet, unlike Korean fried chicken, gives people hot, hot, rock and roll, eat a mouthful of immediately get up high sense of experience. Zhengxin chicken fillet selection of green materials, marinade special, every day with spices marinated for 24 hours, instantly drop store fried incense, the outer skin hot and spicy enough mouth, coupled with the secret spice formula, the texture of the outside crispy tender, slimming people, health professionals are all praised, every day, there are thousands of people and Zhengxin Chicken Fillet "incense" to see hated night!

CHENGXIN CHICKEN DIRECTIONS:

1, the chicken breast meat to remove the big bone and skin part, use the back or meat hammer quietly beat the front and back sides. After malleting wash and dry, with a knife from the side of the chicken breast meat from the chicken breast meat is divided into two halves, in other words, each piece of chicken breast meat can do two pieces of chicken fillet.

2, the chicken breast with the above chicken cutlet marinade for 10 minutes, then participate in the egg yolk and stir well, with a firm grip, and then dipped in fried powder before frying.

3. Heat 4 cups of oil to 7 minutes of heat and deep fry for 2 minutes until the exterior is golden brown and crispy.