I happened to see the custard sauce, and found that the raw materials and methods were very simple, and I made bread today, so I wanted to make a sauce to go with it. It tastes great!

material

Ingredients: 2 egg yolks, flour 15g, milk 150g, 30g of sugar and three drops of vinegar;

Accessories:

Casta sauce (can be used to make bread)

1

Stir the egg yolk until thick.

Add sugar

2

Stir evenly

three

Add flour

I bought it from an ordinary grocery store.

It should be the middle tendon.

Look at many recipes with low gluten.

four

Stir until smooth and free of particles.

five

Get a milk pot (I use a pot) and boil it over low heat.

six

Pour one third of the milk into the egg paste. Stir evenly

seven

Pour in all the remaining milk.

Stir evenly

eight

sieving

Add a few drops of white vinegar.

You can also use lemon juice or rum. You can do without it, but the smell of eggs will be heavier.

nine

Slowly boil the small fire. Thicken the paste.

10

Dig it out, haha

1 1

This is baked on bread with the prepared custard sauce.

Look beautiful.

Tips

It's the first time to make custard sauce, and it took less than 10 minutes. Simple and delicious, you can try it!