Question 1: Can you still eat taro after it has sprouted? Taro can be eaten if it sprouts. In fact, taro has already sprouted when it is harvested from the field. However, farmers usually separate the stems and leaves of taro from the taro, so many people don’t know how to grow taro from the taro. You should also be able to see where the leaves originally grew.

Many foods have taboos, so it is best to choose a healthier way to eat taro. Let me remind you that it is best to pay attention to these three points when eating taro:

1 ． Taro contains indigestible starch and calcium oxalate crystals. However, calcium oxalate has a bitter taste that can cause skin irritation, but this disappears after cooking. The flesh turns gray or lavender when cooked. Taro is cooked similar to potatoes. After stewing taro, the soup will become thicker, and taro can easily absorb the soup from other ingredients. Potatoes and taro are delicious fried or fried into thin slices and topped with sauce. They can also be sliced ??and boiled with syrup to make a dessert. Taro leaves can also be cooked, making them look like spinach and used to wrap other foods for baking. However, the calcium oxalate in the leaves is destroyed after cooking.

2. Tips for peeling taro: Put the taro with skin into a small bag (only half of the bag is filled). Grasp the mouth of the bag with your hands, throw the bag on the cement floor a few times, and then pour the taro out. You will find that all the taro skin has come off. Got off. Taro contains a lot of starch, and eating too much at one time can cause bloating;

3. Raw taro is slightly poisonous and must be cooked thoroughly before eating; raw taro juice can easily cause local skin allergies, which can be relieved by wiping it with ginger juice.

Question 2: Can taro be eaten after it has sprouted? "What should I do if taro has sprouted? Can it still be eaten?" I believe this is a big question that many people have after seeing taro sprouting. We all know that potatoes cannot be eaten if they sprout. So can taro be eaten if it sprouts? Will it produce the same toxins as sprouted potatoes? Can taro be eaten if it sprouts? Don’t worry, you can eat it and there is nothing wrong with your body. In fact, when taro is harvested from the field, it has already sprouted. However, farmers usually sell the stems and leaves of taro separately from the taro. You should also be able to see the place where the leaves originally grew from the taro. . Taro sprouts are delicious, but potato sprouts cannot be eaten because they produce solanine. Sprouted sweet potatoes will cause diarrhea if eaten raw, but they can be cooked. Taro is fine. In addition to potatoes that will produce toxins after they sprout and must not be eaten, many plants are delicious after sprouting, such as soybean sprouts, mung bean sprouts, sprouted beans (bava beans), etc., and peanuts can also be eaten after sprouting. Taro sprouts without producing toxins. There are also some seeds that cannot be eaten after germination. For example, melon seeds will become extremely bitter after germination, but wheat seeds are used to make maltose after germination. After potatoes germinate, toxin alkaloids are mainly concentrated in the potato skins, making it difficult to distinguish them by taste. Only potatoes with high toxin content will have a bitter taste and cannot be decomposed even after cooking. Theoretically, it is safe to eat as long as the sprouts are removed, but generally the texture of potatoes will change after they sprout. Therefore, it is best to avoid eating sprouted potatoes. Sprouted and green potatoes should be discarded. Peeling sprouted potatoes should not be eaten.

Question 3: Can you still eat taro after it has sprouted? It can't be eaten, it has gone bad.

Question 4: Can taro be eaten after sprouting? In addition to potatoes, many root foods are still delicious after sprouting. However, taro can be eaten after sprouting, so you don’t have to worry. In fact, when taro is harvested from the field, it has already sprouted. However, farmers usually sell the stems and leaves of taro separately from the taro. You should also be able to see the place where the leaves originally grew from the taro. Taro sprouts are delicious. In addition to potatoes that will produce toxins after they sprout and must not be eaten, many plants are delicious after sprouting, such as soybean sprouts, mung bean sprouts, sprouted beans (bava beans), etc., and peanuts can also be eaten after sprouting. Taro sprouts without producing toxins. There are also some seeds that cannot be eaten after germination. For example, melon seeds will become extremely bitter after germination, but wheat is used to make maltose after germination. High-fat potatoes will have a bitter taste and cannot be decomposed even after cooking. In theory, they can be eaten safely as long as the sprouts are removed. However, the texture of potatoes generally changes after they sprout. Therefore, it is best to avoid eating sprouted potatoes. Discard potatoes that have sprouted or turned green. Peel sprouted potatoes and they are not suitable for consumption.

Question 5: Can taro be eaten if it sprouts? Taro is taro, also known as taro and taro. It has been highly praised by literati since ancient times. The starch content in taro tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Once sprouted taro sprouts can be eaten as usual, they will not produce toxins and will not affect human health. Facts have proved that, in addition to potatoes that will produce toxins after they sprout and must not be eaten, many plants are also delicious after sprouting, such as soybean sprouts, mung bean sprouts, sprouted beans (bava beans), etc., and peanuts can also be eaten after sprouting. . Taro sprouts without producing toxins. However, if you are worried about your own health, you must completely cut off the sprouted parts if you want to eat it. This can be foolproof. At the same time, people with allergies are not suitable for eating taro. Of course, if you don’t want to eat it, you can also plant the sprouted taro in a flower pot. It is especially suitable for people with weak health. People with phlegm, allergic constitution (urticaria, eczema, asthma, allergic rhinitis), children with food stagnation, poor appetite, and patients with diabetes should eat less; at the same time, people with food stagnation and stomachache, People with gastrointestinal dampness and heat should not eat it. Nutritional value: The mucus protein contained in taro can improve the body's resistance. Taro is an alkaline food, which can neutralize the acidic substances accumulated in the body, adjust the body's acid-base balance, produce beauty and black hair, and can also be used to prevent and treat hyperacidity. Taro is rich in mucus saponins and a variety of trace elements, which can help the body correct physiological abnormalities caused by trace element deficiency. It can also increase appetite, help digestion, and fight cancer.

Question 6: Can taro be eaten after sprouting? Of course you can’t eat it! Because the germination of plants, especially roots, will produce certain wastes and toxins, but eating them occasionally will not cause any reaction.

It is recommended that you dig out the sprouted heels.

Question 7: Why do white buds grow on taro heads? Can it be eaten? If the air is too humid, they will sprout.

Sprouted taro tastes worse and has fewer nutrients, but it will not cause harm to human health.

Question 8: Can taro be eaten after it has sprouted and grown roots? 1. Temperature requirements: Taro is native to high-temperature and humid areas. During the long-term cultivation process, cultivation types such as water taro, water and drought taro, and upland taro have been formed. However, both calla taro and upland taro require high-temperature and humid environmental conditions. Taro bulbs begin to germinate at 13-15°C. The suitable growth temperature for the seedling stage is 20-25°C, and the suitable growth temperature for the sprouting stage is 20-30°C. A large temperature difference between day and night is conducive to the formation of bulbs. During the bulb formation period, 28-30°C during the day and 18-20°C at night are most suitable. 2. Water requirements: Both calla taro and upland taro like moist natural environmental conditions. Upland taro requires moist soil during the growth period, especially during the vigorous growth period of leaves and bulb formation period. It requires large amounts of water, requiring increased watering or planting in row ditches. Fill with shallow water. At the same time, pay attention to spraying Diguo Zhuangdi Ling in the early stage of corm maturation to thicken the nutrient transport tubes of underground fruits, improve the expansion vitality of the underground fruits, make the fruit surface smooth, the fruit shape is strong, the quality is improved, and the yield is achieved. The calla taro requires a certain water layer during the growth period, and the water layer during the seedling stage is 3-5 cm. During the peak growth period of the leaves, it is better to have a water depth of 5-7 cm. Watering and irrigation should be controlled 6-7 days before harvesting to prevent the bulbs from containing too much water and not being able to withstand storage. 3. Light requirements: Taro is more tolerant of low light and does not have strict requirements on light intensity. Grows well in diffuse light, requiring short day conditions for bulb formation and expansion. 4. Soil requirements: Water taro is suitable for growing in water. It needs to be cultivated in paddy fields, low-lying land or ditches. Although taro can grow in dry land, it still maintains the ecotype of swamp plants and should be planted in humid areas. Taro is a fertilizer-loving crop, and its bulbs are formed in the underground soil layer. Therefore, loam or clay loam soil with rich organic matter and deep soil layer should be selected, with a pH value of 5.5-7 being the most suitable.

Question 9: The taro has white roots and seems to be sprouting a little. Can it still be eaten? It's okay to eat it, but you can't eat potatoes if they sprout. Then eat it quickly, otherwise it will really taste bad.

Question 10: Can taro be eaten after it has sprouted? Because taro is similar to potatoes and is a food with sufficient starch content, we are worried that taro, like potatoes, will cause food poisoning if eaten after sprouting. , in fact, they have completely different existences. Taro can be eaten with confidence even after it has sprouted. You just need to pay attention to the method of eating.