1, the main ingredients: 200 grams of cornstarch. Accessories: soybean flour 50 grams, baking powder 4 grams. Seasoning: sugar 40 grams, 120 grams of water.

2, the corn flour sifted and poured into the basin.

3. Sieve the soybean flour and pour it into the pot.

4: Add sugar and baking powder to the bowl and mix the ingredients well.

5: Slowly add warm water to the basin and mix with the powder.

6: Knead into a fine, elastic dough, cover with plastic wrap and relax for 30 minutes.

7: Roll the dough into a long strip.

8: Divide the dough into 30-gram portions.

9: Round the dough and roll your thumb into the center of the dough, turning and shaping it into a hollow cone.

10: Line a bamboo steamer with steamer paper, and yard the woks evenly inside the steamer.

11, the pot poured into the appropriate amount of water, water vapor comes up, put on the steam drawer, put on the bamboo steamer, high heat steaming for 15 minutes.