Materials

250 grams of beef, 100 grams of cabbage, 50 grams of onion, 200 grams of purple beetroot, 100 grams of carrots, 75 grams of tomato paste, 100 grams of fresh tomatoes, 50 grams of butter, parsley, garlic, rosemary, 25 grams of sugar, 25 grams of sour cream, fine salt, pepper

Practice

1, beef washed and cut into pieces, carrots , beetroot, onion cut into pieces.

2, tomatoes cut into pieces, cabbage washed and cut into pieces.

3, beef block into a pot of cold water, placed on high heat to boil, skimming the foam. Change the small fire to maintain a slight boil state, until the beef is cooked soft.

4, frying pan hot butter, add onion pieces, half of the garlic stir-fried until browned.

5: Add cooked beef and stir-fry well.

6, add the head of purple cabbage, carrot pieces added to the beef broth slightly cooked.

7, under the tomato paste, spices, rosemary stir-fry until red, add 250 ml of water, boil and then reduce the heat to simmer until the vegetables are cooked.

8, finally add sugar, salt, pepper to taste, and finally put the tomato pieces. Baby bok choy, add, minced garlic can finally put sour cream.