First of all we need to process the bamboo shoots. You can use a knife to peel off the older parts (the parts that can't be pinched with your hands), and also the hairy parts on the bamboo shoots should be peeled clean.

After cleaning, we can cut the bamboo shoots into slices according to the thickness we like, if we intend to use them to dry for dried bamboo shoots, we can cut them thicker, if we intend to eat fresh bamboo shoots, then we can cut them thinner.

After cutting the bamboo shoots, you can put them into the pot, and then add the right amount of water, just cover the bamboo shoots on it, not too much water, more water is not useful.

Heating to the water after boiling, continue to heat for ten minutes on it, in the heating process do not cover the lid, open on it.