Nicholas Tse can be described as an all-round artist, singer, actor, director, producer, music creator, host and young entrepreneur. There are countless titles, but at present, the most widely known one belongs to the identity of chef. Two months ago, Nicholas Tse opened his own Fengwei Laboratory in the Beijing Food Experience Center for the first time, and held a week-long Fengwei Music and Food Exhibition. The opening day attracted many tourists to queue up. Nicholas Tse himself even connected the on-site tourists through the FaceTime big screen, smiled and invited everyone to "eat moon cakes" and pampered MAX. It can be seen that Nicholas Tse is really doing his favorite job seriously.
Nicholas Tse's cooking belongs to the creative cuisine of Nicholas Tse's "Feng Wei" program, which shows that Nicholas Tse's conception and modeling of dishes are more exquisite. The chef award won in this respect can also prove from the side that Nicholas Tse's accomplishments in cooking are not inferior to his own accomplishments in performance, singing and dancing.
In fact, Chinese food is indeed a creative art to a certain extent. Nicholas Tse also said in his own communication channels that cooking is his favorite thing in his life. Pay attention to proper cooking. It's not a simple thing to be delicious. Nicholas Tse really took this work to the extreme, even the ingredients were grown by herself!
Nicholas Tse, who studied abroad when he was young, learned that different seasonings and recipes have certain additives for convenience, which not only makes him thirsty after eating, but also harms his health in the long run. Since then, Nicholas Tse came up with the idea of developing healthy instant noodles. In recent years, Nicholas Tse has been studying cooking, not only shooting the food program "Feng Wei", showing the top skills of professional nursing, but also creating a food brand with the same name and enjoying the food products developed by himself. With the vigorous development of food industry, Nicholas Tse once again picked up the pace of developing high-quality and healthy pasta and enjoyed the initial intention of giving it to more people.
To this end, Nicholas Tse spent a year, after numerous formula tests, and finally personally developed and supervised the dry mixed noodles. The flour imported from the United States and Australia is used to make flour cakes by hand, and the package is made of soy sauce with three times higher cost and fresh natural ingredients such as onion, garlic, pepper and ginger. The natural flavor of food is preserved with real materials. Pure natural ingredients are made by hand, without preservatives, so that more people can taste their own understanding of food.
Nicholas Tse said that in the future, he hoped that more ordinary people could participate in the development of their own food and produce more healthy food.