Tomato and egg soup home practices are as follows:

Main ingredients: 2 tomatoes, 2 eggs

Substantives: 1 tablespoon of cooking oil, 1/2 tablespoon of salt, 1/2 tablespoon of chicken broth

1, tomatoes with a knife to cut a cross, boiling water to blanch.

2, hot pan pour oil into the tomatoes, stir fry juice.

3, then add the right amount of water and the right amount of salt.

4, water boiling pour into the eggs, add chicken essence, with a spatula scratch, cook for 1 minute.

5, out of the pot on the plate, tomato and egg soup can be made.