1, prepare all ingredients. A box of salmon steaks, moderate oil, 1 spoon of cooking wine, 1 small spoon of pepper, 1 garlic, salt, 1 lemon, pepper, ginger, 1 piece. 2, the salmon steaks cleaned, poured into the cooking wine, salt, pepper marinade for thirty minutes.

3, the garlic peeled and cut into garlic, ginger washed and cut into ginger.

4, thirty minutes later, start a pot of oil, when the oil temperature eighty percent hot, pour into the garlic and ginger, ginger and garlic, burst incense.

5, burst the ginger and garlic, put the salmon steak frying on low heat, one side of the frying well after the flip side to continue to fry.

6: Add a splash of cooking wine to the pan, cut the lemon, squeeze in the lemon juice, and sprinkle with pepper and pretzel.

7, frying and then plate serving.

The salmon will get oil when frying, so only a little oil is needed in the pan. In addition salmon is very fishy, with lemon can be very good deodorization.