Glutinous rice and mung bean soup is a dish. The main ingredients are mung beans, glutinous rice and candied dates.
1. Wash mung beans and glutinous rice and soak them in water overnight.
2. The next day, take out mung beans and glutinous rice, spread them on gauze respectively, and steam them in a steamer for 15 minutes until cooked.
3. Box the glutinous rice and mung beans and store them in cold storage. When you want to eat them, dig some out with a spoon and make a cup.
4. Prepare candied dates, honeydew melons, dried tangerines, raisins and red and green silk.
Take some glutinous rice and mung beans, add a little sugar, and put all the ingredients in a cup.
6. ice some cold boiled water in advance, pour it in when eating, and add a drop of mint essential oil ~