Bread machine to do bread recipe is how
1, first weighed high powder, yogurt and sugar, put the mixing hook into the bread bucket, first put the yogurt, beat the egg, and then add the sugar and high powder, power on to select the program to mix for 10 minutes. Please note that there is no need to add yeast, and butter now.
2, the bread machine running for 10 minutes, kneaded into a dough. At this point, the surface is not very smooth. Take it out and wipe it clean with your hands, then put it back in the bread bucket. Connect the bread pan with the dough and put it in the refrigerator for more than 20 minutes (cover with transparent film), if you are not in a hurry, you can refrigerate for a while.
3. After chilling, the dough becomes hard and the glove film is easier to knead. After taking out the bread pan from the refrigerator, add salt and knead for a few minutes, then add the butter softened at room temperature and continue kneading for about 10 minutes, a thicker glove film will appear.
4, after the butter is completely absorbed, cut off a small piece of dough to see if it can form a thick film. Lastly, add the yeast, because the temperature of the bread machine will be higher. If you add yeast in advance, it will ferment during the kneading process, and the glove film can no longer be kneaded, so add yeast last.
5, continue to knead the dough for ten minutes, the yeast is completely kneaded, the surface of the dough is also smooth, it is obvious that the dough has become gluten.
6, and then take the dough out of a little shaping, put the bread bucket in a punch, the room temperature is high when direct fermentation, the temperature is low when using the bread fermentation function machine. After fermentation to 2.5 times the original volume, use your fingers to make a hole in the dry flour, so that it can be, not collapsed and not shrinking, do not over-fermentation, it will affect the height of the second fermentation.
7, take out the dough and knead out the air, divide into 3 equal parts and knead round, cover with transparent film, relax for 10 minutes.
8: Take a portion of the dough, roll it into an oval shape and roll it out from one end.
9. Once all rolled out, place them back into the bread block. Pull out the mixing hook and reconnect it. If you are toasting in a toaster oven, place them in a toast tin.
10: Then do a second rise until fluffy and the bread bucket is 8 minutes full.
I summarize: the tutorial on how to make bread in a bread machine is introduced here first, do you understand it. Bread machine to do bread need to pay attention to a lot of details, try not to make mistakes oh.