1, can be fried vegetables.

2, taste fresh belongs to the soy sauce class of a seasoning, can be used to stir fry, usually in the stir fry, if you put the taste fresh immediately, it will let it because of the pot of high temperature and long cooking to destroy its nutrients and lose the fresh flavor, so in order to make the dishes taste better, it is best in the dish is about to be out of the pot before the release of the taste fresh.