Pork tenderloin is a lean piece of meat from the back of the pig near the spinal column, which has become a favorite among many food lovers because of its tenderness and texture. This piece of meat is located in the center of the pig's back, close to the spine, and is shaped like a long strip. Compared with other parts of pork, pork loin is characterized by low fat content and tasty meat, making it ideal for pan-frying, stir-frying, deep-frying, grilling and other cooking methods. In our country's table, pork tenderloin is often made into sweet and sour pork, fish and meat and other classic dishes, loved by people.