Dried radish is usually made around the winter solstice, and it has to go through three processes: drying, salting and storing. Sundried radish. A vegetable with unique flavor. Rich in vitamin B, the iron content is higher than other foods except day lily. The ingredients are exquisite, the processing is fine, the color is golden, the taste is delicious, the aroma is rich, and it tastes crisp and refreshing. (put away)

foodstuff

Ingredients

radish

three

ingredients

oil

of appropriate amount

salt

of appropriate amount

dark soy sauce

of appropriate amount

five spice powder

of appropriate amount

capsicol

of appropriate amount

step

1. Cut the radish and dry it. If the weather is fine, it will take two days.

2. dried radish that has been dried for two days.

3. Wash it with boiling water for a while.

4. Drain and cool.

5. Add soy sauce, spiced powder and salt.

6. Mix the ingredients well.

7. Put in a fresh-keeping box and marinate for two days.

8. Mix some Chili oil when eating, which tastes better.

Tips It is better to pickle for a short time, and it is not advisable to eat more pickles pickled for a long time.