Production process:
1, prunes with lightly salted water for a few moments, fished out and drained, dry;
2, prunes into the bottle, sprinkled with rock sugar;
3, pour the white wine, white wine to be slightly not over the prunes, the bottle sealed, slightly shaken and placed in a cool place to save;
4, 15 days later can be opened and drink, the prunes are not suitable for consumption. over the prunes, the bottle is sealed, slightly shaken and placed in a cool place to save;
4, 15 days after the bottle can be opened to drink, the prunes will not be suitable for consumption.
5, drink with soda, ice, etc., to increase the flavor, or drink directly.
Operation Tips:
1, used to make prune wine white wine is recommended to be in the high degree of fragrant white wine, you can also use brandy, rum instead of white wine to make prune wine.
2, the amount of rock sugar is more casual, but not too much. If you don't like the sweet flavor, you can also not add sugar.
3, the prunes must be dried out of water, the bottle should also be dried out, the bottle can not be mixed with raw water, otherwise the prune wine is easy to deteriorate, soaked in it, prunes are also easy to rot.