You can add some chili powder, cumin powder and other seasonings to taste.

Tips for fried crispy pork: 1. Add more salt to the seasoning. When frying crispy pork, you generally need to marinate the meat first, so you should pay attention to adding more edible salt, because this can make the marinated pork taste better. If the meat is not tasty, the fried crispy pork will of course be tasteless. Not tasty. You don’t have to worry about adding too much salt, which may make the taste too salty, because there will be sweet potato flour wrapped around the crispy meat, so the problem of too salty taste will not occur.

2. Grind the pepper powder yourself. When frying crispy pork, you need to add Sichuan pepper powder, because it can make the crispy meat taste better and remove the fishy smell of the meat. However, you may find a problem, that is, the Sichuan peppercorns you buy outside The powder is too fine. You can buy your own Sichuan peppercorns and crush them yourself. The Sichuan peppercorns you make will have a slightly grainy texture. Add them to the crispy meat. The fried crispy meat will contain Sichuan peppercorns. Occasionally pick up a piece of crispy meat. If If you can eat Sichuan peppercorns, you will feel a strong Sichuan pepper flavor and the taste will be better.

3. Pay attention to the amount of sweet potato flour. When frying crispy pork, the amount of sweet potato flour must be controlled well. Some people pour too much sweet potato flour into it at once, which will make the fried crispy pork not delicious and will make the fried crispy pork taste bad. It is very hard, but you cannot add too little. If you add too little sweet potato flour, the fried meat will not be crispy. When adding sweet potato flour, it is best to add it in small amounts and multiple times. Allow yourself to roughly judge whether the sweet potato flour is almost added. Generally, a thin layer of pulp can be coated on the surface of the meat.

4. Use 70% oil temperature to fry the crispy meat. When frying crispy pork, you must also control the oil temperature. It is better to fry crispy pork with an oil temperature of 70% hot. You may not be able to judge whether the oil temperature is 70% hot. It is recommended to put chopsticks in the oil pan. , if there are small bubbles coming out around the chopsticks, it means the oil is 70% warm and you can put the meat in and fry it.